€35 · no VATFood Hygiene Level 1
Best for: new starters and staff handling packaged or low-risk food.
View course →FOOD HYGIENE TRAINING · IRELAND
All our food hygiene and HACCP courses in one place. Pick your workplace, get the right course, get your certificate today.

€35 · no VATBest for: new starters and staff handling packaged or low-risk food.
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MOST POPULAR€35 · no VAT
€35 · no VATBest for: restaurants, cafés, hotels, takeaways, school and hospital kitchens.
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€35 · no VAT
€35 · no VAT
€50 · no VATBest for: supervisors, managers and owners who run or write the HACCP plan.
View course →€35 · no VAT
Start this course →Recommended for food handlers in kitchens and catering.
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These courses are designed for food hygiene training in Ireland. Check the individual course page and confirm your employer’s required course and level before booking.
Choose Catering for kitchens, Retail for shops, or Manufacturing for production. HACCP Level 2 covers general food handling; Level 3 is for staff responsible for the HACCP plan. Ask your employer if a specific title or level is required.
Duration varies by course and level. Each course page shows its estimated completion time. You can study online at your own pace.
Yes. After successfully completing your course and assessment, you can download your certificate as a PDF.